Citi Kitchen

Phone: 020 85182022 / Email: info@citikitchenuk.com

Citi Kitchen

Phone: 020 85182022 / Email: info@citikitchenuk.com

Citi Kitchen

Phone: 020 85182022 / Email: info@citikitchenuk.com

Citi Kitchen

Phone: 020 85182022 / Email: info@citikitchenuk.com

Citi Kitchen

Phone: 020 85182022 / Email: info@citikitchenuk.com

Citi Kitchen

Phone: 020 85182022 / Email: info@citikitchenuk.com

Phone: 020 85182022 / Email: info@citikitchenuk.com

 

Menu: Thai


Choice of Vegetarian and Non-Vegetarian Thai dishes:

 



Canapes/Starters

Canapes/Starters

Po Pea Tod
Vegetable Spring Rolls served with sweet chilli sauce

Tod Mun Kaow Pod
Lightly spiced sweet corn cake with served with sweet chilli sauce

To-Fu Yad Sai
Stuffed to-fu with minced vegetables and exotic Thai herbs

Man Tod
Deep fried sweet potatoes with coriander and paprika, rolled into small balls served with sweet chilli sauce

Yum Pla Murk
Spicy Squid mixed with vegetables and Thai herbs

Som Tam
Spicy grated papaya salad with palm sugar, Thai herbs and peanuts

Lab Tofu
Spicy Tofu with fresh mushroom and Thai herbs

Satay Kai
Barbequed chicken served with peanut sauce

Po Pea Yum Yum
Prawn spring rolls served with plum sauce

Pek Kai Yad Sai
Chicken wings stuffed with minced meat and Thai herbs, served with sweet chilli sauce

Tod Man
Fish and prawn cakes served with plum sauce

Toong Tong
Thai gold bags filled with minced chicken and Thai herbs, served with plum sauce

Look Chin Yang
Barbequed chicken balls topped with spicy tamarind sauce

Yum Neau
Slices of grilled beef with spicy and hot chilli, onions and lime juice

Yum Ruam Mid Tale
Spicy mixed seafood salad with onions and Thai herbs



Main Course

Main Course

Paneng Pak
Vegetables in a dry aromatic ground peanut curry with Kaffir lime leaves

Kang Ped
Red vegetable curry with coconut cream

Keow Wan
Thai green curry with mixed vegetables, coconut cream and Thai herbs

Kang Mussaman Tofu
Tofu, mushrooms and potatoes in a peanut butter curry

Pad Pak
Stir-fried mixed vegetables

Pad Brocolli
Stir-fried Broccoli with Soya sauce

Pad Ma Khea
SauteĀ“ed aubergines, Thai style

Had Pad Tofu Bai Graprao
Stir fried mushrooms and tofu with basil leaves and chilli

Pad Prik King Thau Yaow
Stir fried long beans with chilli

Tofu Yum Yum
Sweet and sour bean curd with vegetables

Tofu Pad Kaow Pod
Stir fried bean curd and bay corn

Kang Ped Phed
Special Thai red Curry with Roast Duck

Kang Kiew Wan Kai
Chicken green curry with coconut milk, Thai aubergines and Thai herbs

Kang Paneng
Lamb or Beef in aromatic ground peanut curry with coconut cream and Kaffir lime leaves

Kang Mussaman
Award winning Lamb peanut butter curry stewed with Pumpkin and potatoes (served on the bone)

Neau Pad Prik
Sliced Beef with fresh chilli and onions

Neau Pad King
Sliced beef with ginger, onions and black mushrooms

Neau Pad Gra Prao
Sliced beef with Thai basil leaves and chilli

Neau Pad Ture Yau
Sliced beef with long beans and Oyster sauce

Kai Pad Med Ma-Muang
Chicken stir-fried with cashew nuts and onions

Kai Pad Kau Paud Aunn
Stir fried chicken with baby sweet corn

Kai Prew Wan
Stir fried chicken with sweet and sour sauce, tomato and cucumber

Kai Pad King
Chicken stir-fried with ginger, onions and black mushrooms

Kai Pad Bai Gra Prao
Chicken stir-fried with fresh chilli and Thai Basil leaves

Kai Tod Gratiam Prik Thai
Stir-fried chicken with garlic and peppers



Noodles

Main Course (Prawns & Fish)

Egg Noodles
Chefs special egg noodles made with fresh vegetables

Goong Pad Prik-King
Prawns with Chilli, coconut cream and fresh Thai herbs

Pla Lad Prik
Deep fried Cod fish with chilli coconut cream and fresh Thai herbs

Pla Prew Wan
Deep fried fish with Sweet & Sour Sauce

Pla Sam Rod
Deep fried fish with Garlic, Chilli and Tamarind (Chef’s Special three-flavour Sauce)

Murk Pad Gra-Prao
Squid fried with fresh Chilli and Thai Basil leaves



Rice

Noodles

Kao Sue
Steamed rice

Kao Pad Kai
Egg fried rice

Pad Thai
A very traditional Thai dish made with fried noodles, stir-fried with bean sprouts, Chicken, Beef or Prawns, topped with crushed peanuts


Rice

Kao Pad Pised
Special fried rice with minced Chicken and Prawns with shallot onion